Everything you love about a chocolate cake and more! This Chocolate Caramel Loaf Cake is a decadent chocolate loaf cake marbled with a caramel sponge and topped with melted chocolate ๐
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When it comes to irresistible desserts, few can match the decadent delight of a chocolate caramel loaf cake. This heavenly creation combines the rich, velvety goodness of chocolate with the luscious sweetness of caramel, resulting in a treat that is a true feast for the senses.
Whether enjoyed as an afternoon indulgence or served as a show-stopping dessert at special occasions, the chocolate caramel loaf cake never fails to impress. In this post, we will explore the art of crafting this delectable dessert, from the moist and chocolatey cake base to the gooey caramel and the final touches that elevate it to new heights of deliciousness.
The Perfect Chocolate Caramel Loaf Cake
At the heart of this chocolate caramel loaf cake lies a moist and flavourful chocolate cake base. To achieve the perfect texture and taste, it is crucial to use high-quality ingredients and follow a reliable recipe, such as good quality cocoa powder. The result is a deep chocolate sensation that forms the foundation of the cake.
To prepare the cake, start by preheating the oven and lining a loaf tin with parchment paper. In a mixing bowl, combine all the dry ingredients. Then add all the wet ingredients and blend until smooth (using a spatula so that we donโt over-mix the batter). Pour the batter into the prepared loaf tin along with the caramel sponge, use a knife to create a marble pattern and bake until risen and split down the middle.
Salted Caramel Perfection
What sets the chocolate caramel loaf cake apart from other chocolate desserts is the irresistible addition of salted caramel. The combination of sweet and salty flavors creates a harmonious balance that elevates the cake to new heights of indulgence. While store-bought caramel sauce can be used, making your own salted caramel adds a personal touch and ensures maximum flavour.
To create the salted caramel sauce, start by melting youโre butter in a saucepan. Add light brown sugar, golden syrup, and a few tbsps of cream, and heat until the mixture reaches a rapid boil. Stir constantly to prevent sticking and burning. Once the caramel has thickened and turned a beautiful amber colour, remove from heat and allow it to cool completely before use.
If you want a full written recipe for homemade caramel sauce, check out this video below from my tiktok from a couple years back!
Assembling the Chocolate Caramel Loaf Cake
Once the chocolate marble loaf cake has cooled, it’s time to take it to the next level by adding the salted caramel simple syrup. Pour the simple syrup over the cake, using a pastry brush, ensuring that it reaches all sides (do this around 5-7 mins after the cake comes out of the oven).
The Finishing Touches
To complete the chocolate caramel loaf cake, a final touch of decadence is added with a smooth chocolate glaze. In a bain-marie, melt chocolate chips, or the chocolate of your choice, until smooth and glossy. Pour the chocolate glaze over the cake, allowing it to cascade down the sides and envelop the caramel-infused cake in a velvety embrace. For an extra touch of elegance, sprinkle a pinch of sea salt and garnish with powdered sugar for a stunning contrast.
Variations and Personalisation
While the classic chocolate caramel loaf cake is a delight in itself, there are endless opportunities for personalization and experimentation.
- For those who prefer a vanilla twist, the cocoa powder can be replaced with the same amount of flour, resulting in a delectable vanilla loaf cake with caramel accents.
- Additionally, the choice of toppings is limited only by your imagination. Consider using Maltesers, Dairy Milk Caramel, or any other chocolate of your liking to decorate the cake and add an extra layer of indulgence.
Equipment and Ingredients for this Chocolate Loaf Cake
To create the perfect chocolate caramel loaf cake, it is essential to have the right equipment and ingredients on hand. Here is a list of items that will ensure your baking experience is smooth and enjoyable:
Equipment
- Loaf Pan (or any other cake shape/pan that you want to serve your cake in)
- Mixing bowl
- Spatula
- Whisk
- Measuring spoons + Cups
- Knife
- Spoons
Ingredients
- Flour
- Cocoa powder
- Baking powder
- Baking Soda
- White sugar
- Eggs
- Golden syrup
- Butter
- Milk
- Brown Sugar
- Chocolate Chips
- Hot Coffee
Serving and Storing
The chocolate caramel loaf cake is best served fresh, allowing the caramel and chocolate to ooze with every bite. However, any leftovers can be stored in a sealed container in the refrigerator for a few days. Simply slice a piece, heat it briefly in the microwave to bring out the gooey texture, and savour the indulgence all over again.
If you prefer a moist fluffy chocolate cake with chocolate ganache (minus the caramel) why not try our Soft and Moist Chocolate cake Recipe fit for a crowd of 15+.
Chocolate Caramel Loaf Cake
Ingredients
For the Caramel Cake Batter
- 1/4 Cup Softened Butter
- 1/4 Cup White Sugar + 2 Tbsps
- 1 Large Egg
- 1/2 Cup Plain Flour
- 1/4 Tsp Baking Powder
- 1/8 Cup Caramel Sauce + 1 Tbsp
For the Chocolate Cake Batter
- 3/4 Cup Plain Flour
- 3/4 Cup White Sugar
- 1/4 Cup Cocoa Powder
- 1/8 Tsp Baking Soda
- 1/4 Tsp Baking Powder
- 1/4 Cup Hot Coffee + 2 tbps
- 1/8 Cup Melted Butter
- 1/4 Cup Warm Milk + 1 Tbsp
- 1 Large Egg
For the Caramel Simple Syrup
- 1/4 Cup Water
- 3 Tbsps White Sugar
- 2 Tbsps Caramel Sauce
For Decorating
- 1/4-1/2 Cup Melted Chocolate
Instructions
For the Caramel Cake Batter
- Cream together the softened butter and white sugar and whisk until your batter becomes pale and fluffy1/4 Cup Softened Butter, 1/4 Cup White Sugar
- Whisk in your egg until the batter has increased in volume and is paler in colour1 Large Egg
- Gently fold in your plain flour, baking powder and caramel sauce with a spatula until just combined1/2 Cup Plain Flour, 1/4 Tsp Baking Powder, 1/8 Cup Caramel Sauce
- Set your batter aside while we make the chocolate batter
For the Chocolate Cake Batter
- Loosely mix together your plain flour, white sugar, cocoa powder, baking soda and baking powder3/4 Cup Plain Flour, 3/4 Cup White Sugar, 1/4 Cup Cocoa Powder, 1/8 Tsp Baking Soda, 1/4 Tsp Baking Powder
- Pour in your hot coffee, melted butter, warm milk and an egg, gently until your batter is just combined1/4 Cup Hot Coffee, 1/8 Cup Melted Butter, 1/4 Cup Warm Milk, 1 Large Egg
Assembling the Cake
- Preheat your oven to 175ยบC
- Grease and line a loaf pan with parchment paper
- Alternatively, pour both your cake batters into your loaf pan
- Use a knife to swirl the batters together to create a marble effect
- Bake in your preheated oven for around 30-40 mins (keep checking after around 20 mins so it doesnโt burn)
For the Caramel Simple Syrup
- Mix together the water, white sugar and caramel sauce1/4 Cup Water, 3 Tbsps White Sugar, 2 Tbsps Caramel Sauce
- Place in the microwave for 30s intervals until the sugar has dissolved
- Set aside while your cake bakes
Assembling the Cake
- Once you have taken your cake out of the oven, let it cool for around 5-7 mins
- Turn the cake out onto a piece of parchment paper
- Apply all of the simple syrup onto all the sides of the cake
- Then allow the cake to cool completely
- To decorate, pour and spread melted chocolate over the cake and dust with powdered sugar and enjoy!1/4-1/2 Cup Melted Chocolate
Video
And thatโs just about it for this blog post! Did you like this recipe? Have any thoughts or questions? Leave us a comment below or email us on [email protected] ๐
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[…] Want more caramel recipes? Why not try our Chocolate Caramel marble loaf cake!! […]