These Chocolate Oatmeal Cookie Bars are a cross between a chocolate chip cookie bar and an oatmeal chocolate chip cookie.
Who can resist the alluring combination of chocolate chips and oatmeal? Imagine sinking your teeth into a soft, chewy, and slightly crispy chocolate chip oatmeal cookie bar. This delightful treat is not only incredibly delicious, but it also offers a unique twist on classic chocolate chip cookies. Whether you’re hosting a party, preparing a tasty after-school snack, or simply craving a homemade dessert, these chocolate chip oatmeal cookie bars are bound to impress.
Ingredients and Preparation
To kickstart your exciting baking adventure, gather the following ingredients:
- 1 Cup Softened Salted Butter
- 1/2 Cup White Sugar
- 2/3 Cup Brown Sugar
- 2 Large Eggs
- 2 Tbsps Golden Syrup
- 2 Cups Plain Flour
- 1 ½ Cups Oats
- 1 Tsp Baking Soda
- 1 ¼ Cup Chocolate Chips
Now, let’s dive into the step-by-step preparation process:
- Preheat your oven to 175ºC
- Cream together the butter, white sugar and brown sugar until combined
- Mix in your eggs and golden syrup until well combined
- Fold in your flour, oats, baking soda and chocolate chips until combined
- Place your dough into a square pan lined with parchment paper
- Bake your cookie bars in your preheated oven for around 15-20 mins
Tips and Techniques
To ensure your chocolate chip oatmeal cookie bars turn out perfectly every time, consider these helpful tips:
- Use room temperature ingredients: Allowing the butter, eggs, and other ingredients to come to room temperature before beginning your recipe helps achieve a smoother and more consistent texture.
- Avoid overmixing: Overmixing can make the bars tough by activating too much gluten in the flour. Mix the ingredients until just combined to keep the bars tender and chewy.
- Customize to your taste: Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, and add chopped nuts or dried fruits for an extra burst of flavor and texture.
Baking and Serving
Once your chocolate chip oatmeal cookie bars are done baking, remove them from the oven and allow them to cool in the pan for approximately 10-15 minutes. This will give them time to set and solidify, making it easier to cut into perfect squares or rectangular bars. Serve them warm with a cold glass of milk or enjoy them at room temperature for a satisfying treat. For a decadent indulgence, top your bars with a scoop of vanilla ice cream or drizzle them with chocolate sauce.
Variations and Additions
While the classic combination of chocolate chips and oats is undeniably irresistible, don’t be afraid to get creative and add your own twist to these delectable bars. Consider the following variations:
- Double Chocolate Oatmeal Bars: Use both semisweet chocolate chips and white chocolate chips for a doubly delicious chocolate experience.
- Nutty Delight: Add a cup of chopped walnuts, pecans, or almonds to the dough for a delightful crunch and enhanced flavor.
- Fruity Explosion: Mix in 1 cup of dried cranberries or raisins for a burst of sweetness and tanginess.
Storage and Reheating
If you have any leftover chocolate chip oatmeal cookie bars (which might be unlikely!), ensure their freshness and taste by storing them in an airtight container at room temperature for up to 3-4 days. If you’re planning to enjoy them later, freeze the bars in a sealed container for up to 2 months. To reheat them, simply place the desired amount on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes until they become soft and chewy again.
FAQ
Q: Can I substitute butter with margarine?
A: While it’s possible to substitute butter with margarine, the taste and texture may slightly differ. Butter provides a rich flavor and better texture in these bars.
Q: Can I use instant oats instead of rolled oats?
A: Rolled oats are preferred as they provide a chewy texture. Instant oats may result in a softer consistency.
Q: Do you have anymore cookie recipes?
A: Yes, of course! Click here to find our fav cookie recipes 💗
Chocolate Oatmeal Cookie Bars 🥣🍪
Ingredients
- 1 Cup Softened Salted Butter
- 1/2 Cup White Sugar
- 2/3 Cup Brown Sugar
- 2 Large Eggs
- 2 Tbsps Golden Syrup
- 2 Cups Plain Flour
- 1 ½ Cups Oats
- 1 Tsp Baking Soda
- 1 ¼ Cup Chocolate Chips
Instructions
- Preheat your oven to 175ºC
- Cream together the butter, white sugar and brown sugar until combined1 Cup Softened Salted Butter, 1/2 Cup White Sugar, 2/3 Cup Brown Sugar
- Mix in your eggs and golden syrup until well combined2 Large Eggs, 2 Tbsps Golden Syrup
- Fold in your flour, oats, baking soda and chocolate chips until combined2 Cups Plain Flour, 1 ½ Cups Oats, 1 Tsp Baking Soda, 1 ¼ Cup Chocolate Chips
- Place your dough into a square pan lined with parchment paper
- Bake your cookie bars in your preheated oven for around 15-20 mins
Video
And that’s just about it for this blog post! Did you like this recipe? Have any thoughts or questions? Leave us a comment below or email us on [email protected] 💓
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