This Butter Tortilla Recipe is so easy to make and is sooo delicious! Buttery, soft and perfect to eat with any meal.
Butter tortillas, with their irresistible combination of soft texture and rich flavor, are a versatile and delicious addition to any meal. Whether enjoyed on their own or used as a carrier for fillings and toppings, these homemade delights are sure to please your taste buds. In this blog post, we will explore the process of making butter tortillas from scratch, along with tips on how to serve them and best practices for storing them to maintain their freshness.
How to Make Butter Tortillas
Making butter tortillas at home is a rewarding and relatively straightforward process that allows you to customize the flavor and texture to suit your preferences. The key to achieving the perfect butter tortilla lies in using high-quality ingredients and mastering the technique of rolling and cooking the dough.
Ingredients:
- 2 Cup Plain Flour
- 1/2 Tsp Salt
- 1/2 Cup Hot Water + 3 tbsps
- 1/4 Cup Sliced Salted Butter
Instructions:
Making the Dough
- Mix together your flour and salt until combined
- In a small jug add your hot water and butter
- Stir your butter mixture until all of the butter has melted
- Pour your butter mixture into your dry ingredients and mix together until a rough dough forms
- Knead your dough for around 5-10 mins or until your dough becomes soft
- Divide your dough into 9 equal sized balls
- Let your dough balls rest for around 10-20 mins
- After resting, roll out one of your dough balls into a medium-sized circle
Cooking the Tortillas
- Place your rolled out tortilla dough onto a pan that is preheated to medium-high heat
- Cook each side for around 15 seconds or until each side is golden brown and the tortilla starts to puff up (do not over cook as your tortillas will not be soft)
- Continue this process for the remainder of your tortilla dough
- Enjoy your tortillas fresh as tacos, wraps or with a slab of butter!
Once you have mastered the art of creating homemade butter tortillas, the possibilities for serving and enjoying them are endless.
How to Serve Butter Tortillas
Butter tortillas can serve as a versatile canvas for a wide range of culinary creations. Whether you prefer sweet or savory flavors, there are countless ways to enjoy these soft and buttery delights. Here are a few ideas to inspire your culinary creativity:
1. Breakfast Burritos
Fill warm butter tortillas with scrambled eggs, meat, sautéed vegetables, and shredded cheese for a hearty and satisfying breakfast on the go.
2. Quesadillas
Layer butter tortillas with your favorite cheese, cooked protein (such as chicken or beef), and vegetables for a quick and delicious lunch or dinner option.
3. Butter Tortilla Chips
Cut butter tortillas into wedges, brush them with melted butter, sprinkle with cinnamon sugar, and bake until crispy for a sweet and crunchy snack.
4. Butter Tortilla Dessert Wraps
Spread Nutella or peanut butter on warm butter tortillas and top with sliced strawberries, bananas, or marshmallows for a decadent and indulgent dessert option.
With their soft texture and rich, buttery flavor, butter tortillas can elevate any meal or snack to a new level of deliciousness.
Butter Tortilla Recipe Storage: Tips for Keeping Your Tortillas Fresh
Proper storage is essential for maintaining the freshness and quality of this homemade butter tortilla recipe. Follow these tips to ensure that your tortillas stay soft and delicious for as long as possible:
1. Room Temperature Storage
If you plan to consume your butter tortillas within a few days, store them in an airtight container or resealable plastic bag at room temperature. Keep them in a cool, dry place away from sunlight and heat sources to prevent them from drying out.
2. Refrigeration
For longer storage, refrigerate your butter tortillas. Place them in an airtight container or resealable plastic bag to protect them from absorbing any odors from the refrigerator. Before serving, allow the tortillas to come to room temperature or gently heat them in a skillet or microwave.
3. Freezing
To keep your butter tortillas fresh for an extended period, freeze them. Stack the tortillas with layers of parchment paper or wax paper in between to prevent sticking. Store them in a freezer-safe container or resealable plastic bag. When ready to enjoy, thaw the tortillas in the refrigerator overnight and reheat as needed.
Want more flatbread recipes? Why not try out our Chewy and Cripsy Chinese Laobing Pancakes!
Butter Tortilla Recipe
Ingredients
- 2 Cup Plain Flour
- 1/2 Tsp Salt
- 1/2 Cup Hot Water + 3 tbsps
- 1/4 Cup Sliced Salted Butter
Instructions
Making the Dough
- Mix together your flour and salt until combined2 Cup Plain Flour, 1/2 Tsp Salt
- In a small jug add your hot water and butter1/2 Cup Hot Water, 1/4 Cup Sliced Salted Butter
- Stir your butter mixture until all of the butter has melted
- Pour your butter mixture into your dry ingredients and mix together until a rough dough forms
- Knead your dough for around 5-10 mins or until your dough becomes soft
- Divide your dough into 9 equal sized balls
- Let your dough balls rest for around 10-20 mins
- After resting, roll out one of your dough balls into a medium-sized circle
Cooking the Tortillas
- Place your rolled out tortilla dough onto a pan that is preheated to medium-high heat
- Cook each side for around 15 seconds or until each side is golden brown and the tortilla starts to puff up (do not over cook as your tortillas will not be soft)
- Continue this process for the remainder of your tortilla dough
- Enjoy your tortillas fresh as tacos, wraps or with a slab of butter!
Video
And that’s just about it for this blog post! Did you like this recipe? Have any thoughts or questions? Leave us a comment below or email us on [email protected] 💓
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