This Easy and Quick Naan Recipe can be ready in less than 1 hour and contains no yogurt or hard to source ingredients!!
Naan, a traditional Indian & Pakistani flatbread, is a favorite accompaniment to many dishes. While the traditional recipes may call for longer preparation times and yogurt as an ingredient, there are quick naan recipes that are just as flavorful and satisfying. In this blog post, we will explore a quick naan recipe that doesn’t use yogurt, along with variations and tips for storing your freshly made naan.
Quick Naan Recipe
Ingredients:
- For the Dough
- 1 Cup Warm Milk
- 1 Tsp White Sugar
- 1 Tsp Yeast
- 2 ½ Cup Plain Flour
- 1/2 Tsp Salt
- 2 Tbsps Melted Salted Butter
- Extra Ingredients
- Extra Salted Butter for cooking
Instructions:
For the Dough
- Mix together your warm milk, sugar and yeast in a bowl and mix until combined
- Then add your flour, salt and melted butter and mix until a dough starts to form
- Knead your dough for around 5-10 mins or until it becomes soft and smooth
- Let your dough rest for 30-45 mins or until it has doubled in size
- After your dough has rested, divide it into 6 pieces
- Form each piece in to a dough ball and set aside
- Place a pan on medium-high heat (no oil needed)
- Take one dough piece and roll it into a large circle
For Cooking
- Place your naan onto the hot pan and wait around 1 minute or until large bubbles start to form
- Flip your naan over and brush some melted butter on top
- Wait around 1 min and flip again
- Finish by brushing this side with more butter and then remove from the heat
- Continue this process until you have used up all of your dough
- Serve your fresh naan warm and enjoy!!
This quick naan recipe without yogurt offers a simple and delicious alternative to traditional naan, and it pairs well with a wide variety of dishes.
Quick Naan Recipe Variations
Whole Wheat Naan
To make a healthier version of quick naan, you can replace half or all of the all-purpose flour with whole wheat flour. This variation adds a nutty flavor to the naan while providing additional fibre and nutrients.
Stuffed Naan
For a more indulgent option, consider stuffing your quick naan with ingredients such as cheese, minced garlic, or finely chopped vegetables before cooking. This variation adds a layer of complexity and flavor to the naan, making it a satisfying standalone dish.
Quick Naan Recipe Storage
Once you’ve made your quick naan, you may find yourself with leftovers or want to prepare them in advance. Here are some tips for storing your naan:
- Refrigeration: Place your cooled naan in an airtight container or ziplock bag and store it in the refrigerator for up to 3-4 days. When ready to eat, simply reheat in a preheated pan for a few minutes until warmed through.
- Freezing: You can freeze your naan for longer storage. Place the cooled naan in a freezer-safe bag or container, separating the pieces with parchment paper to prevent sticking. Frozen naan can be reheated directly from frozen in a preheated skillet.
Now armed with this quick naan recipe, variations, and storage tips, you can confidently enjoy freshly made naan with your favorite Indian dishes anytime. Whether you stick to the classic preparation or get creative with your own variations, quick naan without yogurt is a simple and versatile choice for any meal.
Want more flatbread recipes? Why not try out these delicious Chinese flatbreads!
Quick Naan Recipe (no yogurt)
Ingredients
For the Dough
- 1 Cup Warm Milk
- 1 Tsp White Sugar
- 1 Tsp Yeast
- 2 ½ Cup Plain Flour
- 1/2 Tsp Salt
- 2 Tbsps Melted Salted Butter
Extra Ingredients
- Extra Salted Butter for cooking
Instructions
For the Dough
- Mix together your warm milk, sugar and yeast in a bowl and mix until combined1 Cup Warm Milk, 1 Tsp White Sugar, 1 Tsp Yeast
- Then add your flour, salt and melted butter and mix until a dough starts to form2 ½ Cup Plain Flour, 1/2 Tsp Salt, 2 Tbsps Melted Salted Butter
- Knead your dough for around 5-10 mins or until it becomes soft and smooth
- Let your dough rest for 30-45 mins or until it has doubled in size
- After your dough has rested, divide it into 6 pieces
- Form each piece in to a dough ball and set aside
- Place a pan on medium-high heat (no oil needed)
- Take one dough piece and roll it into a large circle
Cooking
- Place your naan onto the hot pan and wait around 1 minute or until large bubbles start to form
- Flip your naan over and brush some melted butter on topExtra Salted Butter for cooking
- Wait around 1 min and flip again
- Finish by brushing this side with more butter and then remove from the heat
- Continue this process until you have used up all of your dough
- Serve your fresh naan warm and enjoy!!
Video
And that’s just about it for this blog post! Did you like this recipe? Have any thoughts or questions? Leave us a comment below or email us on [email protected] 💓
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