These Brown Butter Blondies are a deliciously toffee twist on the classic Chocolate Chip Blondie Recipe. Chewy, chocolatey and packed with nutty Brown Butter Flavour!
When it comes to heavenly desserts, Brown Butter Blondies hold a special place in the hearts of pastry enthusiasts. With their rich and buttery flavour, tender texture, and irresistible aroma, these delectable treats are a true indulgence. Get ready to embark on a sweet journey that will leave your taste buds craving for more.
The Origin of Brown Butter Blondies
Blondies, a delightful relative of the classic chocolate brownies, first gained popularity in the United States during the mid-20th century. Known for their buttery flavor and chewy texture, these blond-hued bars quickly became a favorite among dessert lovers.
The inception of brown butter blondies hails from a simple yet transformative cooking process: browning the butter. By gently cooking the butter until its milk solids turn a golden brown, a magical reaction takes place. The resulting nutty and caramelised flavour adds a depth and complexity that takes these blondies to a whole new level of deliciousness.
Characteristics that Make These Blondies Irresistible
Brown butter blondies boast a distinct set of characteristics that make them truly irresistible. First and foremost is their luscious and buttery flavor. The browned butter infuses a toasty, nutty essence into every bite, creating a delightful contrast to the sweetness of the blondie itself.
In terms of texture, these blondies strike the perfect balance between chewy and tender. The slightly crispy exterior gives way to a moist and fudgy interior that practically melts in your mouth. The dish’s overall richness is complemented by the addition of chocolate chips further enhancing the flavour and texture.
Another noteworthy aspect of brown butter blondies is their versatility. While the classic recipe features a simple blend of butter, brown sugar, flours, eggs, and leavener, it provides the perfect canvas for creativity. Feel free to experiment with variations by adding your favorite ingredients such as white or dark chocolate chunks, caramel, dried fruits, or even a sprinkle of sea salt for a touch of savoury sophistication.
How to Make Brown Butter Blondies
Now that you’re craving a batch of brown butter blondies, let’s dive into a sensational recipe that will satisfy your sweet tooth.
Ingredients:
- 1 Cup Brown Butter Still slightly warm
- 1/3 Cup White Sugar
- 1 ¼ Cup Brown Sugar
- 2 Large Eggs
- 1 ½ Cups Plain Flour
- 1/2 Cup Corn Flour/Starch
- 3/4 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 ½ Cup Chocolate Chips
- Extra Chopped Chocolate for the Top
Instructions:
- Preheat your oven to 180ºC
- Mix together your brown butter, white sugar and brown sugar
- Mix in your 2 eggs until your batter is pale and fluffy
- Sift into your batter, your plain flour, corn flour, baking soda and salt
- Stir in your chocolate chips until all of the flour has been incorporated
- Spread your batter into a square baking pan that is greased and lined with parchment
- Sprinkle some extra chopped chocolate on top
- Bake for approximately 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool in the pan for at least 20 minutes before cutting them into squares.
- Serve the brown butter blondies warm or at room temperature. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgence.
Brown Butter Blondies Recipe
Brown butter blondies are the epitome of indulgence, combining the rich flavors of browned butter, chewy texture, and a hint of sweetness. Whether enjoyed as a standalone treat or accompanied by a scoop of ice cream, these delightful bars are sure to leave your taste buds in blissful awe. So, grab your apron, preheat the oven, and embark on a culinary adventure as you savour the magic of theses chocolatey blondies – a dessert that will forever hold a special place in your heart.
Want more delicious chocolate chip cookie bar recipes? Why not try our Oatmeal Chocolate Chip Bars 💗
Brown Butter Blondies
Ingredients
- 1 Cup Brown Butter Still slightly warm
- 1/3 Cup White Sugar
- 1 ¼ Cup Brown Sugar
- 2 Large Eggs
- 1 ½ Cups Plain Flour
- 1/2 Cup Corn Flour/Starch
- 3/4 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 ½ Cup Chocolate Chips
- Extra Chopped Chocolate for the Top
Instructions
- Preheat your oven to 180ºC
- Mix together your brown butter, white sugar and brown sugar1 Cup Brown Butter, 1/3 Cup White Sugar, 1 ¼ Cup Brown Sugar
- Mix in your 2 eggs until your batter is pale and fluffy2 Large Eggs
- Sift into your batter, your plain flour, corn flour, baking soda and salt1 ½ Cups Plain Flour, 1/2 Cup Corn Flour/Starch, 3/4 Tsp Baking Soda, 1/4 Tsp Salt
- Stir in your chocolate chips until all of the flour has been incorporated1 ½ Cup Chocolate Chips
- Spread your batter into a square baking pan that is greased and lined with parchment
- Sprinkle some extra chopped chocolate on topExtra Chopped Chocolate for the Top
- Bake your brown butter blondies in your preheated oven for around 25 mins or until golden brown
Video
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