Soft caramel cookies are the epitome of deliciousness. With their melt-in-your-mouth texture and sweet, buttery flavour, these cookies are a treat that is sure to be enjoyed by everyone.
If you’re a fan of caramel and cookies, then soft caramel cookies are the perfect treat for you! These cookies are made with a soft, sweet caramel that oozes with flavour in every bite. You won’t be able to resist these sweet treats! 🍪💫
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Alternatives to Using Caramel in this Caramel Cookies recipe
While caramel is a delicious ingredient to use in baking, it’s not the only option! If you’re looking for alternatives to using caramel in your baking, here are a few options:
- Golden syrup
- Molasses
- Corn syrup
- Nutella
- Chocolate Spread
How Long these Caramel Cookies Last
Soft caramel cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week. If you want to keep your cookies for longer, you can freeze them for up to three months.
To freeze your cookies, simply place them in an airtight container or freezer bag and store them in the freezer. When you’re ready to enjoy them, let them thaw at room temperature for a few hours before eating.
How to Switch Up this Caramel Cookie Recipe
If you want to switch up this caramel cookie recipe, there are a few things you can do. Here are some ideas:
– Chocolate chips
Adding chocolate chips to your cookie dough will give it a rich, chocolatey flavour that pairs perfectly with the sweetness of the cookie. The chocolate chips will also add a nice texture to the soft cookie.
– Peanut butter
Mixing peanut butter into your cookie dough will give your cookies a nutty twist on the classic cookie. The peanut butter will also add a creamy texture to the cookie, making it even more delicious.
– Jam/Jelly
Swirling some jam into your cookie dough will give your cookies a fruity surprise in every bite. You can use any jam that you like, from strawberry to raspberry, to add a burst of flavour to the cookie.
These alternatives can be used in addition to the caramel in your dough to give your cookies a unique flavour.
Looking for more cookie ideas? Why not try out our levain bakery copycat cookie recipe or our triple chocolate cookie recipe!
Soft Caramel Cookies
Ingredients
- 1/2 Cup Softened Salted Butter if you don’t have salted, add 1/4 tsp salt to your batter
- 1/2 Cup Brown Sugar
- 4 Tbsps Caramel Sauce
- 1 ¼ Cup Self-raising Flour
Instructions
- Preheat your oven to 180ºC
- Mix together your butter, sugar and caramel sauce until combined
- Mix in your flour until a dough forms
- Place your cookies on a cookie sheet that is lined with parchment paper
- Bake your cookies for 10-15 mins
- Enjoy!
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And that’s just about it for this blog post! Did you like this recipe? Have any thoughts or questions? Leave us a comment below or email us on [email protected] 💓
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[…] more cookie recipes, why not check out our Soft Caramel Cookies or our Triple Chocolate Chip […]