This super easy to make Soft Barfi Recipe is an authentic homemade take on the classic asian sweet treat.
Barfi is a popular Pakistani/Indian sweet that has been enjoyed for centuries. Made traditionally from condensed milk, sugar, and various flavourings, it offers a delectable combination of creamy and sweet tastes. In this blog post, we’ll not only share a classic barfi recipe, but also explore different variations to suit every palate. Additionally, we’ll discuss the best methods for storing barfi to ensure its freshness and flavor.
The Classic Barfi Recipe
The traditional barfi recipe requires just a few basic ingredients, making it a simple yet delightful treat. Here are the ingredients you’ll need:
- 1 Cup Milk Powder
- 6 Tbsps Melted Salted Butter/Ghee
- 1/2 Cup Water
- 1 Cup White Sugar
- A Few Chopped Pistachios and/or Almonds
Step-by-Step Preparation
For the Barfi
- Start by mixing together your milk powder and melted butter in a bowl and mix until the butter has been incorporated and the mixture resembles crumbly sand 1 Cup Milk Powder, 6 Tbsps Melted Salted Butter/Ghee
- Set this mixture aside while we make the sugar syrup
- Prepare a greased container that is lined with parchment paper
- In a small saucepan, add in your water and white sugar1/2 Cup Water, 1 Cup White Sugar
- Stir on low-medium heat until the sugar has dissolved
- Then increase the heat to medium and let the sugar syrup simmer for around 5–6 mins
- After simmering, take your syrup of the heat and mix in your milk powder-butter mixture
- Return back to the stove and on a low heat, continue to stir your barfi mixture until it becomes smooth (around 2-3 mins)
- Pour your mixture into your greased container and spread it out with a spatula
- Sprinkle ove your chopped pistachios and almonds A Few Chopped Pistachios and/or Almonds
- Let your barfi chill in the fridge for around 1-2 hours or at room temperature for around 3-4 hours
- After chilling, slice your barfi into squares and enjoy!
Enjoy your homemade barfi as a tasty treat or offer it to friends and family during festive celebrations.
Barfi Variations
The beauty of barfi lies in its versatility. Here are a few popular variations of this delightful sweet:
Kaju (Cashew) Barfi
Kaju barfi is a rich and decadent variation, known for its creamy cashew flavor. To make this variation, replace a portion of the milk powder with cashew powder and follow the same recipe. The result is a melt-in-your-mouth barfi with a distinct nutty taste.
Besan (Gram Flour) Barfi
Besan barfi has a unique flavor and texture. Replace the milk powder with roasted gram flour in the classic recipe. The roasted gram flour lends a nutty flavor and adds a crumbly texture to the barfi. Garnish with chopped almonds or pistachios for a delightful crunch.
Chocolate Barfi
For chocolate lovers, the addition of cocoa powder or melted chocolate can transform the classic barfi into a chocolatey delight. Follow the basic recipe, but add cocoa powder or melted chocolate to the milk mixture. You can also sprinkle grated chocolate on top for extra indulgence.
Barfi Recipe Storage
Proper storage is crucial to maintain the freshness and flavor of your homemade barfi. Here are some tips:
- Room Temperature: If you plan to consume the barfi within a few days, it can be stored at room temperature in an airtight container. Ensure that the container is moisture-free to prevent the barfi from becoming sticky.
- Refrigeration: For longer shelf life, refrigerate the barfi. Place it in an airtight container to prevent it from absorbing any odors from the refrigerator. Barfi can typically be refrigerated for up to two weeks.
- Freezing: If you have a large batch of barfi or want to store it for longer periods, freezing is an option. Wrap individual pieces in plastic wrap, place them in an airtight container, and freeze. Thaw the frozen barfi in the refrigerator before consuming.
Want more sweet/candy recipes? Why not try our delicious Honeycomb Recipe 🍯
Easy Soft Barfi Recipe
Ingredients
- 1 Cup Milk Powder
- 6 Tbsps Melted Salted Butter/Ghee
- 1/2 Cup Water
- 1 Cup White Sugar
- A Few Chopped Pistachios and/or Almonds
Instructions
For the Barfi
- Start by mixing together your milk powder and melted butter in a bowl and mix until the butter has been incorporated and the mixture resembles crumbly sand1 Cup Milk Powder, 6 Tbsps Melted Salted Butter/Ghee
- Set this mixture aside while we make the sugar syrup
- Prepare a greased container that is lined with parchment paper
- In a small saucepan, add in your water and white sugar1/2 Cup Water, 1 Cup White Sugar
- Stir on low-medium heat until the sugar has dissolved
- Then increase the heat to medium and let the sugar syrup simmer for around 5–6 mins
- After simmering, take your syrup of the heat and mix in your milk powder-butter mixture
- Return back to the stove and on a low heat, continue to stir your barfi mixture until it becomes smooth (around 2-3 mins)
- Pour your mixture into your greased container and spread it out with a spatula
- Sprinkle ove your chopped pistachios and almondsA Few Chopped Pistachios and/or Almonds
- Let your barfi chill in the fridge for around 1-2 hours or at room temperature for around 3-4 hours
- After chilling, slice your barfi into squares and enjoy!
Video
And that’s just about it for this blog post! Did you like this recipe? Have any thoughts or questions? Leave us a comment below or email us on [email protected] 💓
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