These Super Quick and Easy Thick and Chewy Chocolate Chip Cookies are soft, chocolatey and delicious. With no chilling involved, you can whip up these Chocolate Cookies in under 30 mins!
Chocolate chip cookies are a timeless classic and a beloved dessert around the world. Whether crisp and crunchy or soft and chewy, everyone has their own preference. In this blog post, we’ll focus on the latter and explore the best recipe for thick and chewy chocolate chip cookies. Additionally, we’ll share some variations to suit different tastes and discuss the best methods for storing these irresistible treats.
Thick and Chewy Chocolate Chip Cookies Recipe
There are a few key tips and tricks to ensure that your chocolate chip cookies come out thick and chewy every time. Here’s what you’ll need for this recipe:
For the Chocolate Chip Cookies
- 1/2 Cup Softened Salted Butter
- 1/4 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Large Egg
- 1 Cup Plain Flour
- 1/4 Cup Corn Flour/Starch
- 1/4 Tsp Baking Soda
- 1/8 Tsp Salt (1/2 tsp if you use unsalted butter)
- 1 Cup Chocolate Chips/Chunks
Step-by-Step Preparation
- Preheat your oven to 175ΒΊC
- In a bowl cream together your butter, white sugar and brown sugar until combined
- Crack in your egg and mix until your batter turns light and fluffy
- Stir in you flour, corn flour, baking soda, salt and chocolate chips until a dough forms and no more flour is visible in the batter
- Shape your cookie dough into balls and place onto a greased baking tray
- Place a few extra chocolate chips on top of your cookies
- Bake your cookies in your preheated oven for around 10-15 mins or until the edges are golden brown and the centre is pale in colour
- Enjoy your cookies fresh hot out of the oven with a glass of milk!
Enjoy your delicious thick and chewy chocolate chip cookies with a cold glass of milk or a hot cup of coffee.
Variations
While the classic chocolate chip cookie recipe is always a crowd-pleaser, there are a few variations you can try to add some excitement to this timeless treat. Here are a few ideas:
– White Chocolate and Macadamia Nut Cookies
For a twist on the classic recipe, chop up some macadamia nuts and use them in place of some or all of the chocolate chips. Additionally, swap out the semisweet or dark chocolate chips for white chocolate chips for a sweet and nutty flavor combination.
– Peanut Butter Chocolate Chip Cookies
Add some creamy peanut butter to the cookie dough in place of a portion of the butter. This not only adds a lovely nutty flavor but also makes the cookies even more chewy and delicious. You can also mix in some peanut butter chips along with the chocolate chips for extra peanut butter goodness.
– Coconut Chocolate Chip Cookies
If you’re a fan of coconut, try adding some shredded coconut to the cookie dough. The shredded coconut adds both flavor and texture, making for a unique and delightful chocolate chip cookie experience.
Storage of Thick and Chewy Chocolate Chip Cookies
To maintain the freshness and chewiness of your homemade chocolate chip cookies, it’s crucial to store them properly. Here are a few storage tips:
- Room temperature: You can store your chocolate chip cookies at room temperature for up to three days. Ensure they are stored in an airtight container and away from heat or moisture.
- Refrigeration: For longer storage, you can refrigerate the cookies for up to a week. However, be careful not to over-refrigerate as this can affect the texture of the cookies.
- Freezing: If you have a large batch of cookies or want to store them for an extended period, you can freeze them for up to three months. Allow the cookies to cool completely before wrapping them individually in plastic wrap. Then, place them in a freezer-safe bag or container.
Want more chocolate chip cookie recipes? Try out these Levain Bakery Style NYC Chocolate Chip Cookies!
THICK and CHEWY Chocolate Chip Cookies
Ingredients
For the Chocolate Chip Cookies
- 1/2 Cup Softened Salted Butter
- 1/4 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Large Egg
- 1 Cup Plain Flour
- 1/4 Cup Corn Flour/Starch
- 1/4 Tsp Baking Soda
- 1/8 Tsp Salt (1/2 tsp if you use unsalted butter)
- 1 Cup Chocolate Chips/Chunks
Instructions
For the Chocolate Chip Cookies
- Preheat your oven to 175ΒΊC
- In a bowl cream together your butter, white sugar and brown sugar until combined1/2 Cup Softened Salted Butter, 1/4 Cup White Sugar, 1/2 Cup Brown Sugar
- Crack in your egg and mix until your batter turns light and fluffy1 Large Egg
- Stir in you flour, corn flour, baking soda, salt and chocolate chips until a dough forms and no more flour is visible in the batter1 Cup Plain Flour, 1/4 Cup Corn Flour/Starch, 1/4 Tsp Baking Soda, 1/8 Tsp Salt, 1 Cup Chocolate Chips/Chunks
- Shape your cookie dough into balls and place onto a greased baking tray
- Place a few extra chocolate chips on top of your cookies
- Bake your cookies in your preheated oven for around 10-15 mins or until the edges are golden brown and the centre is pale in colour
- Enjoy your cookies fresh hot out of the oven with a glass of milk!
Video
And thatβs just about it for this blog post! Did you like this recipe? Have any thoughts or questions? Leave us a comment below or email us on [email protected] π
Donβt forget to sign up to our email list below where you can receive a free notion meal planner template and a blog post writing checklist π«
[…] 1. THICK and CHEWY Chocolate Chip Cookies […]