These Mini Chocolate Chip Cookies are the perfect little, bite-sized treat! Enjoy with a glass of ice cold milk or even as your very own homemade cookie cereal.
Mini chocolate chip cookies are a delightful and irresistible treat that have captured the hearts and palates of cookie lovers around the globe. With their perfectly portioned size, chewy texture, and irresistible bursts of chocolate, these miniature delights offer a delectable twist to the classic chocolate chip cookie. In this blog post, we will explore the wide range of mini chocolate chip cookie variations and share the best practices for storing and enjoying these bite-sized treats.
How to Make Mini Chocolate Chip Cookies
Ingredients
- 1/2 Cup Softened Salted Butter
- 1/4 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Large Egg
- 1 ⅓ Cup Plain Flour
- 1/4 Cup Corn Flour/Starch
- 1/4 + 1/8 Tsp Baking Soda
- 1/8 Tsp Salt
- 1 Cup Mini Chocolate Chips
Instructions
Making the Mini Chocolate Chip Cookies
- Preheat your oven to 175ºC
- Start by creaming together your butter, white sugar and brown sugar until combined
- Then mix in your egg until your batter is pale and fluffy
- Stir in your flour, corn flour, baking soda, salt and chocolate chips
- Shape your cookie dough into 1/2 tsp size balls and place them on a cookie sheet about 1 inches about from each other
- Bake your cookies in the oven for around 5 mins or until the cookies are starting to turn golden brown around the edges (try not to overbake these)
- Enjoy your mini chocolate chip cookies with an ice cold glass of milk!
Mini Chocolate Chip Cookie Variations
While the classic chocolate chip cookie recipe remains a timeless favorite, mini chocolate chip cookies offer an opportunity for bakers to get creative and infuse unique flavors and ingredients into these bite-sized delights. Here are a few popular mini chocolate chip cookie variations that are sure to satisfy your sweet tooth:
- Double Chocolate Mini Cookies: Take the chocolate lovers’ experience to the next level by adding cocoa powder or melted chocolate to the cookie dough. This variation results in an intensely chocolaty treat that is sure to please even the most discerning chocolate aficionados.
- Peanut Butter Stuffed Mini Cookies: Elevate your mini chocolate chip cookies by adding a surprise peanut butter filling. Simply roll a small amount of peanut butter into a ball and encase it within the cookie dough before baking. The combination of the rich chocolate and creamy peanut butter is pure bliss in every bite.
- Oatmeal Mini Cookies: Add a wholesome twist to your mini cookies by incorporating oats into the dough. The addition of oats not only provides a delightful chewiness but also adds a subtle nutty flavor that pairs perfectly with the chocolate chips.
- Mint Chocolate Mini Cookies: Infuse a refreshing burst of mint into your mini chocolate chip cookies by adding a touch of mint extract or crushed peppermint candy. This variation offers a cool and invigorating twist to the classic chocolate chip cookie.
- Sea Salt Caramel Mini Cookies: Elevate your mini cookies to new levels of indulgence with the addition of a drizzle of homemade salted caramel sauce. The contrasting flavors of sweet and salty perfectly complement the rich chocolate chips, resulting in a truly decadent treat.
Mini Chocolate Chip Cookie Storage
To ensure that your mini chocolate chip cookies remain fresh and delicious, proper storage is key. Here are some tips for storing your mini chocolate chip cookies:
- Room Temperature Storage: If you plan to consume the cookies within a few days, storing them at room temperature in an airtight container is recommended. Make sure to let them cool completely before placing them in the container to prevent moisture buildup. The airtight container will help preserve their texture and flavor, keeping them soft and chewy.
- Refrigeration: If you want to extend the shelf life of your mini chocolate chip cookies, you can store them in the refrigerator. Place them in an airtight container or a resealable bag to prevent them from drying out. Keep in mind that refrigeration can alter the texture slightly, making the cookies slightly firmer. Allow them to come to room temperature before enjoying to restore their ideal texture.
- Freezing: Mini chocolate chip cookies also freeze exceptionally well. To freeze, place the cooled cookies in a freezer-safe container or bag, separating each layer with parchment paper to prevent sticking. When ready to enjoy, simply remove the desired amount of cookies and allow them to thaw at room temperature. For an extra treat, warm them in the oven for a few minutes to restore their freshness and revive their delightful texture.
Want more chocolate chip cookie recipes? Why not try this soft and chewy cookie recipe!
Mini Chocolate Chip Cookies
Ingredients
- 1/2 Cup Softened Salted Butter
- 1/4 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Large Egg
- 1 ⅓ Cup Plain Flour
- 1/4 Cup Corn Flour/Starch
- 1/4 + 1/8 Tsp Baking Soda
- 1/8 Tsp Salt
- 1 Cup Mini Chocolate Chips
Instructions
Making the Mini Chocolate Chip Cookies
- Preheat your oven to 175ºC
- Start by creaming together your butter, white sugar and brown sugar until combined1/2 Cup Softened Salted Butter, 1/4 Cup White Sugar, 1/2 Cup Brown Sugar
- Then mix in your egg until your batter is pale and fluffy1 Large Egg
- Stir in your flour, corn flour, baking soda, salt and chocolate chips1 ⅓ Cup Plain Flour, 1/4 Cup Corn Flour/Starch, 1/4 + 1/8 Tsp Baking Soda, 1/8 Tsp Salt, 1 Cup Mini Chocolate Chips
- Shape your cookie dough into 1/2 tsp size balls and place them on a cookie sheet about 1 inches about from each other
- Bake your cookies in the oven for around 5 mins or until the cookies are starting to turn golden brown around the edges (try not to overbake these)
- Enjoy your mini chocolate chip cookies with an ice cold glass of milk!
Video
And that’s just about it for this blog post! Did you like this recipe? Have any thoughts or questions? Leave us a comment below or email us on [email protected] 💓
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