These Cookie Stuffed Brioche Rolls are a Delicious spin on the Popular Crookie (Cookie Croissant!)
Breakfast is said to be the most important meal of the day, and what better way to start your day than with a warm, flaky, and indulgent treat? Cookie stuffed brioche is the perfect combination of buttery brioche bread and sweet, gooey cookies. In this blog post, we will explore the scrumptious world of cookie stuffed brioche, including variations and tips for storage.
How to Make Cookie Stuffed Brioche
Ingredients
- 6 Mini Chocolate Chip Brioche Rolls
- Pre-made Cookie Dough
- 1/4 Cup Chocolate Chips/Chunks
Instructions
- Preheat your oven to 170ºC
- Slice open all of your brioche rolls
- Place some cookie dough inside the rolls and press them down
- Place some more cookie dough on top as well as some extra chocolate chips
- Bake your cookie stuffed brioches in your preheated oven for around 8-10 mins or until the cookie dough is just turning golden brown
- Serve your cookie brioches warm and enjoy!
Cookie Stuffed Brioche Variations
The beauty of cookie stuffed brioche lies in its versatility. There are endless possibilities when it comes to the types of cookies that can be used for stuffing.
From classic chocolate chip cookies to indulgent peanut butter cookies, the options are limitless. Each type of cookie brings its unique flavor and texture to the brioche, offering a delightful surprise with every bite. Experimenting with different cookie fillings allows you to customize the brioche to suit your preferences and create a truly personalized treat.
For those looking to add an extra dimension to their cookie stuffed brioche, incorporating chocolate bars or other types of cookies into the cookie filling can elevate the flavour profile and add a delightful crunch.
Cookie Stuffed Brioche Storage
While it’s unlikely that you’ll have any leftovers, proper storage techniques can help preserve the freshness and flavour of this delectable treat.
To maintain the freshness of cookie stuffed brioche, it’s essential to store it in an airtight container or wrap it tightly in plastic wrap to prevent exposure to air, which can dry out the brioche. This will ensure that the brioche remains soft and moist, allowing you to savor its deliciousness even on the following day.
If you anticipate storing the brioche for an extended period, freezing individual portions is an excellent way to preserve its quality. Simply wrap the brioche tightly in plastic wrap and store it in an airtight container before placing it in the freezer. When you’re ready to indulge, allow the brioche to thaw at room temperature or heat it briefly in the oven to revive its freshness and warmth.
Want more cookie recipes? Why not try this delicious cookie cups recipe!!
Cookie Stuffed Brioche
Ingredients
- 6 Mini Chocolate Chip Brioche Rolls
- Pre-made Cookie Dough
- 1/4 Cup Chocolate Chips/Chunks
Instructions
- Preheat your oven to 170ºC
- Slice open all of your brioche rolls6 Mini Chocolate Chip Brioche Rolls
- Place some cookie dough inside the rolls and press them downPre-made Cookie Dough
- Place some more cookie dough on top as well as some extra chocolate chips1/4 Cup Chocolate Chips/Chunks
- Bake your cookie stuffed brioches in your preheated oven for around 8-10 mins or until the cookie dough is just turning golden brown
- Serve your cookie brioches warm and enjoy!
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